Its naturally gluten-free, rich in fiber, vitamins and minerals, making them an ideal choice for those seeking a balanced and wholesome diet. We are committed to educating consumers about the nutritional value of millets and their positive impact on health and well-being. Join us on this journey as we celebrate the goodness of millets and empower individuals to make healthier choices for themselves and the environment.
Read MoreBarnyard millet (Echinochloacrusgalli, E. colona) is a short-duration crop that thrives in challenging environmental conditions with minimal inputs and demonstrates resilience to various biotic and abiotic stresses.
Black Rice, also known as emperor rice or forbidden rice or purple rice, is the rarest rare variety of the species Oryza sativa. Black rice is of Chinese origin and is mostly used for its health benefits, colour, and taste.
In India, Kodo millet (Paspalum scrobiculatum) is predominantly cultivated in the Deccan region, and its cultivation extends to the foothills of the Himalayas. Kodo millet stands out for its abundant dietary fiber and mineral content, particularly iron, and possesses antioxidant properties.
Foxtail millet (Setaria italica L.) is an annual grass plant that produces seeds with health-promoting properties due to its unique protein composition, which includes a high concentration of essential amino acids.
Little Millet (Panicum miliare) is one of the minor millets cultivated to a limited extent across India, reaching altitudes of up to 2100 m. It shares a kinship with proso millet, but the seeds of little millet are noticeably smaller than those of proso millet.
Proso millet (Panicum miliaceum L.) is an underutilized crop renowned for its high nutritional value as a cereal grain intended for human consumption, bird seed, and/or ethanol production.
Red rice is one variety that is good for health and helps lose weight. It is rich in anthocyanin, which gives the red colour of the rice. Consuming red rice has various health benefits, like improving vision and regulating blood pressure and blood glucose levels.
Barley flakes are a versatile and nutritious ingredient that can add a delightful twist to your meals. Barley can be used in porridge, Granola Mix, Soup Thickener, Baking Ingredient, Salad Boost.
Barnyard millets are naturally gluten-free, making them a suitable choice for individuals with gluten intolerance or sensitivity. They are nutrient rich and support healthy digestion.
Black rice and Back rice flakes! These richly colored grains offer a unique and exciting twist to your meals. Black rice, also known as forbidden rice, is known for its nutty flavor and slightly sweet taste. It's packed with antioxidants, fiber, and essential nutrients. Black rice flakes, made by crushing black rice grains, can be a versatile ingredient to elevate your culinary creations.
Finger Millet Flakes, also known as Ragi Flakes, are a popular and nutritious breakfast option. They are made from finger millet, a nutrient-rich grain that is gluten-free and packed with essential vitamins and minerals. These flakes are usually consumed by adding milk or yogurt, and can be flavored with fruits, nuts, or sweeteners to suit your taste preferences.
Foxtail millets are packed with essential nutrients like dietary fiber, protein, and minerals such as iron and magnesium. They are gluten free and digestive Friendliness.
Green gram flakes, also known as moong dal flakes or mung bean flakes, are a nutritious and versatile ingredient. These flakes are made from dried and flattened green grams, which are small, green legumes with a mild and slightly nutty flavor. Greengram can be used in Porridge, Upma, Cutlets, Salad topping and desserts
Horsegram flakes, also known as kulith or kollu flakes, are a fantastic ingredient to incorporate into your meals. Horsegram is a type of legume that is commonly used in Indian cuisine due to its rich nutritional profile and earthy flavor.
Kodo millets are rich in various nutrients such as dietary fiber, protein, vitamins, minerals and help in healthy digestion, Weight management, controls blood sugar and they are Gluten free
These grains have a long history of cultivation and are known for their high nutrient content, gluten free and sustainability. Little Millets are highly drought-resistant and can be grown in areas with low rainfall, making them a sustainable choice for farmers in dry regions.
Pearl Flakes is found to be beneficial in the process of weight loss due to its high fibre content and ability to prolong satiety. It has been found that due to its high fibre content it reduces the risk of occurrence of gall stone It is also a rich source of calcium and phosphorus whichelps to attain peak bone density.
Red rice and red rice flakes are fantastic choices if you're looking to add some color and nutritional goodness to your meals. Red rice, often hailed for its nutty flavor and chewy texture, is a whole grain packed with fiber, antioxidants, and essential minerals.
Sorghum flakes are packed with essential nutrients such as iron, magnesium, phosphorus, and B vitamins. These nutrients are vital for maintaining good health and supporting various bodily functions.
Wheat flakes are made from whole wheat grains, which means they retain all the nutrients found in the wheat, including fiber, vitamins, and minerals. Starting your day with a whole grain cereal like wheat flakes can help provide a nutritious foundation for the rest of your meals
© 2024 All Rights Reserved.